Obesity
concerns drive up sales of low-fat foods: industry
group
Obesity
Policy Report
April 3, 2003
The growing public concern over obesity translated
into strong sales of low- and no-fat foods last
year, according to the Grocery Manufacturers of
America.
GMA said that after "a few years of sales
declines," several product categories experienced
significant growth last year, including reduced-calorie
versions of ready-to-eat meals, snacks, desserts,
carbonated beverages and beer.
"As the obesity issue has emerged over the
last few years, the food and beverage industry
has developed new products oriented toward more
healthful eating," said Gene Grabowski, GMA
vice president of communications and marketing.
"GMA members continue to invest in new nutritional
choices and spending has increased on research
and development to provide additional options
for consumers."
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